Marshmallow and Nutella Trifle for Two

Are you in the mood for something super sweet, chocolatey and just the right size that you can share it with your valentine tomorrow? If so, then this epic dessert is your answer. It literally doesn't take that long to make and is super easy because all the ingredients are either pre-prepared or only take 5 minutes to whip up. Just beware because when I say it's sweet, I mean it's sweeeeeeeet (like A LOT - but it's also very nice, or else I wouldn't be promoting it for you guys to make!)

It has 6 layers of heaven.. read on to find out...

Perfect for two

Note - the mousse requires one hour ahead preparation.

Ingredients: 

Mini chocolate doughnuts

160ml of whipping cream

160g Nutella

5 big spoons of Marshmallow fluff

Askeys milk chocolate sauce

150ml double cream

3 custard cream biscuits

- You will also need a small pyrex dish or glass bowl like mine below

Method

1. Layer as many doughnuts as you can fit at the bottom of your bowl (only one layer though).

2. Begin making the chocolate mousse: measure out your nutella and put it in the microwave for 10 seconds to loosen up. Meanwhile, whip up your whipping cream until soft peaks form. 

3. Once whipped, add a quarter of your cream to your nutella and slowly incorporate. Add the rest of your cream and fold to form a soft mousse. Pour all of your mousse over your doughnuts and level with a spoon.

4. Layer one more layer of doughnuts over the mousse. Cool in the fridge for an hour or until the mousse has set.

5. Once set, spoon your marshmallow fluff into a bowl and put in the microwave for 20 seconds. Once slightly melted and soft, pour evenly over the mousse. Place in the fridge and move on to the next step.

6. Begin to whip up your double cream to form soft peaks. Once whipped, remove the bowl from the fridge and squirt a thick layer of milk chocolate sauce over the marshmallow. 

7. Using a star nozzle, pipe the double cream to form a circle, copying the pattern below. Put the 3 custard cream biscuits in the piped cream for decoration. Serve and indulge with a loved one.. or by yourself (that's perfectly fine too!)